Pampanguena Cafe Restaurant Gaithersburg Maryland


LAING Recipe
November 4, 2009, 12:01 am
Filed under: RECIPE | Tags: ,

LAING INGREDIENTS
6 cups shredded gabi leaves (stems optional)
2 cups thick coconut milk
1/2 cup flaked daing (dried white fish)
small piece of ginger
2-3 pcs siling labuyo
1 tsp salt

LAING PROCEDURES
1. Put 1 1/2 cups of coconut milk in a saucepan. Set aside the remaining 1/2 cup of coconut milk.
2. Add salt, ginger and daing. Simmer over medium heat until fish flakes are cooked.
3. Add gabi leaves (and sliced stems, if desired). Cook until soft but not soggy. Stir occassionally to prevent coconut milk from clotting.
4. Pour in the remaining 1/2 cup of coconut milk. Add chili peppers according to taste.

About these ads

1 Comment so far
Leave a comment

Kaibigan! This is the best filipino restaurant in eastcost! No doubt about it! Sisig is ang masarap!, Kare-Kare is the best!, lechon kawali is malutong at masarap!, and ofkors my favorite CP! (Crispy Pata) is off da hook!(mga pampabata nga lang pero ayos lang yun!)You should try it out yourself. Salamat din sa mga mababait na crew!

Comment by Jhon V




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

%d bloggers like this: