Comments for Pampanguena Cafe Restaurant Gaithersburg Maryland http://pampanguenacafe.wordpress.com Philippines Best Cuisine Filipino/Malaysian Food Fri, 04 Dec 2009 04:53:53 +0000 http://wordpress.com/ hourly 1 Comment on Kilawin (Kapampangan) or Igado (Ilocano) is now being served at PPG. by Marnie http://pampanguenacafe.wordpress.com/2009/10/29/kilawin-kapampangan-or-igado-ilocano-is-now-being-served-at-ppg/#comment-70 Marnie Fri, 04 Dec 2009 04:53:53 +0000 http://pampanguenacafe.wordpress.com/?p=215#comment-70 The way we cook Igado in San Vicente, Ilocos Sur, we put more liver than the pork shoulder (the cut I used). Borrowing from your recipe, I would use 1 kilo of liver and 1/4 kilo of pork shoulder. All of your ingredients are okay but I add 1/3 of soy sauce (again based from your recipe). I also add green peas and red (not green) bell pepper to make the taste better. We do not dice the liver and pork but slice them. The bell pepper is sliced julienne style 1-2 cm. Try this for your family and if you think it is okay for your restaurant, then go for it. I would be happy if you can e-mail me back the result of Igado, Ilocano style. Thanks The way we cook Igado in San Vicente, Ilocos Sur, we put more liver than the pork shoulder (the cut I used). Borrowing from your recipe, I would use 1 kilo of liver and 1/4 kilo of pork shoulder. All of your ingredients are okay but I add 1/3 of soy sauce (again based from your recipe). I also add green peas and red (not green) bell pepper to make the taste better.

We do not dice the liver and pork but slice them. The bell pepper is sliced julienne style 1-2 cm.

Try this for your family and if you think it is okay for your restaurant, then go for it.

I would be happy if you can e-mail me back the result of Igado, Ilocano style. Thanks

]]> Comment on Pictures by Jose http://pampanguenacafe.wordpress.com/pampanguena-cafe-pictures/#comment-61 Jose Sun, 13 Sep 2009 19:14:48 +0000 http://pampanguenacafe.wordpress.com/?page_id=29#comment-61 I LOVEE THE TARO LEAVES THEY R SOO YUMMY AND THE PALABOK LUBBB IT YOU ARE ALL GREAT COOKS UGALING UGALING YOU RESURANT!!!!!!!! I LOVEE THE TARO LEAVES THEY R SOO YUMMY
AND THE PALABOK LUBBB IT
YOU ARE ALL GREAT COOKS
UGALING UGALING YOU RESURANT!!!!!!!!

]]> Comment on Review From Don Rockwell by Pampanguena Cafe http://pampanguenacafe.wordpress.com/2008/10/20/pampanguena-cafe-from-don-rockwell-goat-meat-rocville/#comment-57 Pampanguena Cafe Tue, 25 Aug 2009 22:29:42 +0000 http://pampanguenacafe.wordpress.com/?p=18#comment-57 probably not, it is financially impossible for the restaurant probably not, it is financially impossible for the restaurant

]]> Comment on Pictures by Tenten http://pampanguenacafe.wordpress.com/pampanguena-cafe-pictures/#comment-49 Tenten Mon, 29 Jun 2009 16:01:57 +0000 http://pampanguenacafe.wordpress.com/?page_id=29#comment-49 Yes ... and we come all the way from Fairfax, VA or at times from Philadelphia ... The Food is that GOOD!!! Yes … and we come all the way from Fairfax, VA or at times from Philadelphia … The Food is that GOOD!!!

]]> Comment on Official Website of Pampanguena Cafe by Tenten http://pampanguenacafe.wordpress.com/2009/04/03/official-website-of-pampanguena-cafe/#comment-48 Tenten Mon, 29 Jun 2009 15:59:29 +0000 http://pampanguenacafe.wordpress.com/2009/04/03/official-website-of-pampanguena-cafe/#comment-48 We have wonderful food every time we come and visit -- of course, the chefs and cooks are from the gourmet capital of the Philippines, Pampanga!!! We have wonderful food every time we come and visit — of course, the chefs and cooks are from the gourmet capital of the Philippines, Pampanga!!!

]]> Comment on Pictures by Jorge http://pampanguenacafe.wordpress.com/pampanguena-cafe-pictures/#comment-47 Jorge Sat, 20 Jun 2009 20:06:55 +0000 http://pampanguenacafe.wordpress.com/?page_id=29#comment-47 I LOVE THIS RESTAURANT. Try the halo halo special :) HMMMM <333 I LOVE THIS RESTAURANT. Try the halo halo special :) HMMMM <333

]]> Comment on Official Website of Pampanguena Cafe by Pampanguena Cafe http://pampanguenacafe.wordpress.com/2009/04/03/official-website-of-pampanguena-cafe/#comment-44 Pampanguena Cafe Tue, 28 Apr 2009 05:07:07 +0000 http://pampanguenacafe.wordpress.com/2009/04/03/official-website-of-pampanguena-cafe/#comment-44 Yeah, take the RED LINE toward Shady Grove. Get off at the last stop, Shady Grove, and it'll be right next to the Storage building and Montgomery County Recycling Center. Yeah, take the RED LINE toward Shady Grove. Get off at the last stop, Shady Grove, and it’ll be right next to the Storage building and Montgomery County Recycling Center.

]]> Comment on Pictures by Pampanguena Cafe http://pampanguenacafe.wordpress.com/pampanguena-cafe-pictures/#comment-43 Pampanguena Cafe Tue, 28 Apr 2009 05:04:49 +0000 http://pampanguenacafe.wordpress.com/?page_id=29#comment-43 it's open till 6:30 :D it’s open till 6:30 :D

]]> Comment on Pictures by David http://pampanguenacafe.wordpress.com/pampanguena-cafe-pictures/#comment-40 David Thu, 16 Apr 2009 23:57:37 +0000 http://pampanguenacafe.wordpress.com/?page_id=29#comment-40 Ohhh God I love your food!!! Too bad you close early on Thursday's =( Ohhh God I love your food!!!

Too bad you close early on Thursday’s =(

]]> Comment on Menu by christine http://pampanguenacafe.wordpress.com/pampanguena-cafe-menu-take-out/#comment-38 christine Thu, 09 Apr 2009 18:05:54 +0000 http://pampanguenacafe.wordpress.com/?page_id=104#comment-38 I specially like the Kare Kare and pancit palabok at this place. My kids love the barbecued pork and chicken as well as the Halo Halo special. A good place to go when you don't feel like cooking. I specially like the Kare Kare and pancit palabok at this place. My kids love the barbecued pork and chicken as well as the Halo Halo special.
A good place to go when you don’t feel like cooking.

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