Pampanguena Cafe Restaurant Gaithersburg Maryland

Kilawin (Kapampangan) or Igado (Ilocano) is now being served at PPG.

Advertisements

Kilawin (Kapampangan) or Igado (Ilocano) is now being served at PPG.

Who said it can’t be edible?  That’s why the Filipino created the Kilawin or Igado made from the innards of the pig, liver heart and such.  I don’t know the difference between the two but I know the Kapampangan version seems to be more simple with the emphasis on liver.

Ingredients:

1 k. pork belly, diced
1/4 k. pork liver, diced
1/2 cup vinegar
lots of minced garlic
salt and pepper to taste

msg (optional)
2 bay leaves
1/2 med. onion, chopped
1/2 cup water optional
Directions:

Advertisements

Advertisements