Pampanguena Cafe Restaurant Gaithersburg Maryland

LAING Recipe
November 4, 2009, 12:01 am
Filed under: RECIPE | Tags: ,

6 cups shredded gabi leaves (stems optional)
2 cups thick coconut milk
1/2 cup flaked daing (dried white fish)
small piece of ginger
2-3 pcs siling labuyo
1 tsp salt

1. Put 1 1/2 cups of coconut milk in a saucepan. Set aside the remaining 1/2 cup of coconut milk.
2. Add salt, ginger and daing. Simmer over medium heat until fish flakes are cooked.
3. Add gabi leaves (and sliced stems, if desired). Cook until soft but not soggy. Stir occassionally to prevent coconut milk from clotting.
4. Pour in the remaining 1/2 cup of coconut milk. Add chili peppers according to taste.


1 Comment so far
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Kaibigan! This is the best filipino restaurant in eastcost! No doubt about it! Sisig is ang masarap!, Kare-Kare is the best!, lechon kawali is malutong at masarap!, and ofkors my favorite CP! (Crispy Pata) is off da hook!(mga pampabata nga lang pero ayos lang yun!)You should try it out yourself. Salamat din sa mga mababait na crew!

Comment by Jhon V

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